Stop the Presses!

Or at least the strainers.  I made (with the assistance of my wonderful hubby) a major discovery this week. I'll let you in on it but first I need to do a bit of backgrounding.  You already know that I put up lots of tomatoes when I can and that I have a particular passion for sauce and ketchup.  This passion requires extensive use of a tomato strainer.  For years and years I have used my trusty old Victorio strainer. It removes all the skins and seeds and leaves you with just pulp and juice. I bought it new over twenty years ago, and other than loosing some of its enamel, it's still in great shape.